Sugar Free Cookie Assortment
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 516 kcal | 26% |
| Total fat | 29.0 g | 37% |
| Saturated fat | 8.1 g | 40% |
| Total carbohydrate | 54.8 g | 20% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 6.4 g | 23% |
| Protein | 6.4 g | 13% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, maltitol, palm oil, soybean oil, egg whites, mono and diglycerides, sodium benzoate, vitamin a palmitate, beta carotene (color), isomalt, whole eggs, sug
- E211Sodium benzoatePreservative
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E953isomaltStabilizer · Sweetener · Thickener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.