Cakes · United States

White Square Cake

· 6 oz/510 g · brand owner: Leonard Novelty Bakery
United States
400 kcalper 100 g · 20% of the reference intake
31.8 gof sugars per 100 g
Barcode (EAN-13)0096162124678
GS1 prefix009 · GS1 US
AllergensMilk (read from the ingredients list), Eggs (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0096162124678

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat21.2 g27%
Saturated fat4.7 g24%
Total carbohydrate47.1 g17%
Total sugars31.8 g—
Dietary fiber0.00 g0%
Protein3.5 g7%
Sodium0.38 g16%

USDA FoodData Central, CC0, record updated September 7, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

WHEAT FLOUR, SUGAR, EGGS, SOYBEAN OIL, COTTONSEED OIL, MARGARINE [LIQUID SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DI-GLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, ANNATTO COLOR VITAMIN A PALMITATE AND BETA CAROTENE (COLOR)], VEGETABLE SHORTENING (HIGH OLEIC SOYBEAN OIL, HYDROGENATED SOYBEAN OIL HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM PHOSPHATE AND MONOCALCIUM PHOSPHATE), MODIFIED FOOD STARCH, WHEY (FROM MILK), WHEAT GLUTEN, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONO-DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, RED 40, RED 3, YELLOW 6, YELLOW 5, BLUE 1, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDE (DATEM) AND SOY LECITHIN.

  • E129Allura redColorread from the ingredients list
  • E127ErythrosineColorread from the ingredients list
  • E110Sunset yellow FCFColorread from the ingredients list
  • E102TartrazineColorread from the ingredients list
  • E133Brilliant blue FCFColorread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 Slice (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories340 kcal—
Total fat18 g23%
Saturated fat4.0 g20%
Sodium320 mg14%
Total carbohydrate40 g15%
Dietary fiber0.0 g0%
Total sugars27 g—
Protein3.0 g—
Servings per package
About 6
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since December 7, 2022 · label data updated September 7, 2022
FDC ID
2367840

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Cakes, Cupcakes, Snack Cakes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Leonard Novelty Bakery

Source: USDA FoodData Central.

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars31.8 g · median 33.3 g
Saturated fat4.7 g · median 6.7 g
Salt0.94 g · median 0.72 g

46% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.