United States
Data
Biscuits · United States

Autumn Selection

by Leonard Novelty Bakery · 18 oz/510 g · brand owner: Leonard Novelty Bakery
United States
464 kcalper 100 g · 23% of the reference intake
32.1 gof sugars per 100 g
Barcode (EAN-13)0096162121967
GS1 prefix009 · GS1 US
AllergensMilk (read from the ingredients list), Eggs (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0096162121967

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories464 kcal23%
Total fat21.4 g27%
Saturated fat10.7 g54%
Total carbohydrate57.1 g21%
Total sugars32.1 g—
Dietary fiber0.00 g0%
Protein3.6 g7%
Sodium0.18 g8%

USDA FoodData Central, CC0, record updated November 8, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID], SUGAR, EGGS, SOYBEAN OIL, COTTONSEED OIL, MARGARINE [SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE AND BETA CAROTENE (COLOR)], RASPBERRY FILLING [SUGAR, RASPBERRIES, QUINCE, APPLES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, PECTIN, CITRIC ACID, TRICALCIUM CITRATE, TRISODIUM CITRATE, POTASSIUM SORBATE, SODIUM PHOSPHATE, RED #40 AND BLUE #1], CHOCOLATE FLAVORED COATING [SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA (PROCESSED WITH ALKALI), PALM OIL, SOY LECITHIN (AN EMULSIFIER), VANILLA (MILK], SPRINKLES [SUGAR, CORN STARCH, PALM OIL, PALM KERNEL OIL, DEXTRIN, SOY LECITHIN, CONFECTIONER'S GLAZE, CARNAUBA WAX, FD&C YELLOW #5 LAKE, RED #40 LAKE, YELLOW #6 LAKE, RED #3 AND BLUE #1 LAKE], NATURAL AND ARTIFICIAL FLAVORS, SALT AND WHEY [FROM MILK]

Allergen: MilkAllergen: EggsAllergen: GlutenAllergen: Soybeans
  • E129Allura redColorread from the ingredients list
  • E133Brilliant blue FCFColorread from the ingredients list
  • E102TartrazineColorread from the ingredients list
  • E110Sunset yellow FCFColorread from the ingredients list
  • E127ErythrosineColorread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 28 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat6.0 g8%
Saturated fat3.0 g15%
Sodium50 mg2%
Total carbohydrate16 g6%
Dietary fiber0.0 g0%
Total sugars9.0 g—
Protein1.0 g—
Servings per package
About 18
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since January 6, 2022 · label data updated November 8, 2021
FDC ID
2217581

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Cookies & Biscuits”. Shelfpedia lists it under “Biscuits”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Leonard Novelty Bakery

Source: USDA FoodData Central.

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars32.1 g · median 32.3 g
Saturated fat10.7 g · median 8.1 g
Salt0.45 g · median 0.73 g

49% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

A
Autumn Cookie TrayRuggero's Bake Shopsugar 23.3 g vs 32.1 g · salt 0.17 g vs 0.45 g