Spicy Sausage Bolognese
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 394 kcal | 20% |
| Total fat | 10.6 g | 14% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 59.6 g | 22% |
| Total sugars | 14.9 g | — |
| Dietary fiber | 3.2 g | 11% |
| Protein | 18.1 g | 36% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated May 19, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pasta, Spiral (Ground durum wheat semolina, water, salt), Tomato Powder, Pork Sausage Crumbles (Pork, less than 2% Salt, Spices, Sugar, Sodium Phosphate), Potato Starch, Beef Cooked Powder, White Onion, Tomato Flakes, Food Starch-Modified, Parmesan Cheese [(Partially Skim Milk, Culture, Salt, Enzymes) and Disodium Phosphate], Sugar Organic, Sea Salt, Garlic Granulated, Garlic Minced, Natural Flavor (Baker's Yeast Extract, Salt), Paprika, Oregano, Basil, Chives, Parsley, Natural Flavor (Baker's Yeast Extract, Salt), Black Pepper.
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
46% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Freeze-dried foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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