Orecchiette · United States

Italian Orecchiette

United States
NUTRI-SCOREBCDEANOVA1
357 kcalper 100 g · 18% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-8)00956611
GS1 prefix009 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories357 kcal18%
Total fat1.8 g2%
Saturated fat0.00 g0%
Total carbohydrate73.2 g27%
Total sugars3.6 g—
Dietary fiber3.6 g13%
Protein12.5 g25%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated September 22, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Durum wheat semolina, niacin, ironlactate, thiamine mononitrate, riboflavin, folic acid.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 28 “orecchiette” products sold in the United States
Sugars3.6 g · median 3.6 g
Saturated fat0.00 g · median 0.00 g
Salt0.00 g · median 0.00 g

50% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Orecchiette” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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