Granola Bars, Vanilla Almond
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 17.1 g | 22% |
| Saturated fat | 7.1 g | 36% |
| Total carbohydrate | 62.9 g | 23% |
| Total sugars | 28.6 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 5.7 g | 11% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated February 18, 2019 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Brown rice syrup, vanilla flavored coating (cane sugar, fractionated palm kernel oil, nonfat milk, milk, soy lecithin [an emulsifier], salt, natural flavor), rolled oats, roasted almonds (almonds, high oleic sunflower oil), evaporated cane sugar, invert sugar, wheat flakes (rolled whole wheat, cane sugar, salt, barley malt extract), rice crisp (rice flour, cane sugar, barley malt extract, salt, soy lecithin), natural flavor, salt, ascorbic acid (vitamin c), d-alpha-tocopherol acetate (vitamin e for added freshness).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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