Gourmet Jelly Beans, Trader Joe's
i Photo: Open Food Facts contributors · CC BY-SA
Jelly beans · United States

Gourmet Jelly Beans

United States
NUTRI-SCOREABCDENOVA4
367 kcalper 100 g · 18% of the reference intake
73.3 gof sugars per 100 g
Barcode (EAN-8)00955973
GS1 prefix009 · GS1 US
Additives7: E297, E330, E331…
AllergensGluten

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories367 kcal18%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate90.0 g33%
Total sugars73.3 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, GLUCOSE SYRUP (WHEAT**), MODIFIED CORNSTARCH, COLOR ADDED (FRUIT JUICE, VEGETABLE JUICE, SHULINA EXTRACT), NATURAL FLAVORS, CITRIC ACID (ACIDULANT), CONFECTIONER'S GLUTE (CONFECTIONER'S SHELLAC, CARNAUBA WAX, BEESWAX), FUMARIC ACID, TRISODIUM CITRATE, COCONUT OIL, CARAMELIZED SUGAR

  • E297Fumaric acid
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E331iiiTrisodium citrate
  • E901white and yellow beeswaxCarrier · Emulsifier · Stabilizer · Thickener
  • E903Carnauba waxCarrier
  • E904Shellac

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 142 “jelly beans” products sold in the United States
Sugars73.3 g · median 70.0 g
Saturated fat0.00 g · median 0.00 g
Salt0.04 g · median 0.06 g

80% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Jelly beans” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.49kg CO₂e per kg

Reference value for the category “Gummi candies”: 1.49 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.