Ricotta and Spinach Tortelloni with Red Pesto
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 153 kcal | 8% |
| Total fat | 8.0 g | 10% |
| Saturated fat | 1.7 g | 8% |
| Total carbohydrate | 15.3 g | 6% |
| Total sugars | 2.7 g | — |
| Protein | 4.7 g | 9% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated September 20, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
RICOTTA AND SPINACH DURUM WHEAT SEMOLINA, WATER), FI MILK, SALT), DEHYDRATED WHEY, BUTTE CHEESE POWDER (CHEESE SOLIDS, M CALCIUM PHOSPHATE), WATER, SALT, YEAS PERS, CHERRY TOMATOES, EXTRA VIRGING MESAN CHEESE (MILK, SALT, RENNET) TOMATO PASTE, GARLIC, SALT, SWEET SUGAR), SUGAR, MODIFIED STARCH (CO BLACK PEPPER EXTRACT.
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
17% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.