Mango Sorbet, absolute fruit
i Photo: Open Food Facts contributors · CC BY-SA

Mango Sorbet

United States
NOVA4
132 kcalper 100 g · 7% of the reference intake
23.5 gof sugars per 100 g
Barcode (EAN-13)0095411000671
GS1 prefix009 · GS1 US
Additives3: E330, E412, E415
AllergensNot given in the source
0095411000671

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories132 kcal7%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate32.4 g12%
Total sugars23.5 g—
Dietary fiber0.74 g3%
Protein0.74 g1%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated November 15, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Mango Puree, Water, Sugar, Citric Acid, Stabilizer (Guar Gum, Xanthan Gum)

  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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