Traditional Meatloaf in a classic tomato sauce
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 15.5 g | 20% |
| Saturated fat | 5.6 g | 28% |
| Total carbohydrate | 10.6 g | 4% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 0.71 g | 3% |
| Protein | 14.1 g | 28% |
| Sodium | 0.56 g | 25% |
Open Food Facts, ODbL, record updated October 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
GROUND BEEF, KETCHUP (WATER, TOMATO PASTE, SUGAR, DISTILLED VINEGAR, SEA SALT, ONION POWDER, ALLSPICE, CLOVE POWDER), ONIONS, BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, YEAST, SALTI, MILK (MILK, VITAMIN D3), WHOLE EGGS WITH CITRIC ACID, SHERRY VINEGAR (CONTAINS NATURALLY OCCURRING SULFITES), SALT, GARLIC, PARSLEY, SEASONING (MARJORAM, GRANULATED GARLIC, OREGANO, MINCED ONION, GROUND BLACK PEPPER, ROSEMARY, BASIL LEAF), BLACK PEPPER
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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