Dark chocolate covered banana slices
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 233 kcal | 12% |
| Total fat | 8.1 g | 10% |
| Saturated fat | 5.8 g | 29% |
| Total carbohydrate | 37.2 g | 14% |
| Total sugars | 27.9 g | — |
| Dietary fiber | 4.7 g | 17% |
| Protein | 2.3 g | 5% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Bananas, chocolate (cocoa butter, cane sugar, chocolate liquor, soy lecithin, palm oil).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 130 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 10 mg | 0% |
| Total carbohydrate | 14 g | 5% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 12 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 5.5
- USDA food category
- Frozen Fruit & Fruit Juice Concentrates
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated August 12, 2018
- FDC ID
- 2020685
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
Honeywell International Inc.
Open Food Facts, ODbL
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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