Cha Siu Bao Steamed Bun with a Seasoned Pork Filling
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 246 kcal | 12% |
| Total fat | 4.4 g | 6% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 42.1 g | 15% |
| Total sugars | 10.5 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 8.8 g | 18% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated June 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, palm oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), seasoned pork (pork, soy sauce [water, soybeans, wheat, salt], sugar, salt, garlic), water, sugar, wheat starch, soy sauce (water, soybean, wheat, salt), oyster flavored sauce (water, sugar, salt, oyster extractives [oyster, water, salt], wheat starch, caramel color), unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), black pepper, sesame seed paste, caramel color, garlic
- E150cAmmonia caramelColor
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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