Spinach Tortellini
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 260 kcal | 13% |
| Total fat | 4.5 g | 6% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 43.0 g | 16% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 11.0 g | 22% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated June 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FILLING: SPINACH, RICOTTA, CHEESE (WHEY, VINEGAR, SALT), MOZZARELLA, CHEESE (PASTEURIZED SKIM MILK, CHEESE, CULTURE, SALT, ENZYMES), BREADCRUMBS, (WHEAT FLOUR, SUGAR, YEAST, SALT), PARMESAN, CHEESE (PASTEURIZED SKIM MILK, CHEESE, CULTURE, SALT, ENZYMES), CRACKERMEAL, (WHEAT FLOUR), PARMESAN FLAVOR (PARMESAN, CHEESE [GRANULAR CHEESE & PARMESAN CHEESE, (PASTEURIZED MILK, CULTURES, SALT, ENZYMES),, WATER, SALT, NATURAL FLAVOR, CITRIC ACID],, SEA SALT, CANOLA OIL, YEAST EXTRACT, ORGANIC, BUTTER, SWEET CREAM, SUGAR, WATER,, ORGANIC ONION POWDER, ORGANIC GARLIC, POWDER, NATURAL FLAVOR), CANOLA OIL,, BLACK PEPPER, SEA SALT. PASTA: WHEAT FLOUR,, WATER, EGGS, BETA-CAROTENE.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Tortellini” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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