Caramel spreads · United States
Fleur de Sel Caramel Sauce
by Trader Jacques · 10 oz
United States
316 kcalper 100 g · 16% of the reference intake
47.4 gof sugars per 100 g
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 316 kcal | 16% |
| Total fat | 7.9 g | 10% |
| Saturated fat | 5.3 g | 26% |
| Total carbohydrate | 57.9 g | 21% |
| Total sugars | 47.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Sugar, tapioca syrup, water, milk, cream (cream, carrageenan), butter, dextrose (tapioca), inulin, salt, pure vanilla extract, baking soda, sucrose esters.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E473Sucrose esters of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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