Traditional marinara sauce
United States
26 kcalper 100 g · 1% of the reference intake
2.6 gof sugars per 100 g
Barcode (EAN-8)00949842
GS1 prefix009 · GS1 US
AdditivesNone found in the ingredients
AllergensSoybeans
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 26 kcal | 1% |
| Total fat | 0.43 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 5.2 g | 2% |
| Total sugars | 2.6 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 0.86 g | 2% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated January 24, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Tomato puree, diced tomatoes, salt, soybean oil, chopped garlic and onions, tomato flakes, basil, oregano.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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