The best taste, beef goulash
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 110 kcal | 6% |
| Total fat | 4.0 g | 5% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 10.3 g | 4% |
| Total sugars | 4.3 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 9.3 g | 19% |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Beef, diced tomatoes, tomato paste, water, wheat flour, carrots, tomato whole, vegetable oil, spices, salt, hydrolyzed soy protein, sweet paprika, sodium tripolyphosphate, beef bouillon monosodium glutamate, sodium inositol, sodium guanylate, sugar.
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 330 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 1,659 mg | 72% |
| Total carbohydrate | 31 g | 11% |
| Dietary fiber | 6.0 g | 21% |
| Total sugars | 13 g | — |
| Protein | 28 g | — |
- USDA food category
- Chili & Stew
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated March 16, 2020
- FDC ID
- 1853138
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Georgia Peach Products, Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.