Pumpkin Pie
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 303 kcal | 15% |
| Total fat | 2.1 g | 3% |
| Saturated fat | 0.70 g | 4% |
| Total carbohydrate | 62.7 g | 23% |
| Total sugars | 16.9 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 7.8 g | 16% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated October 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched wheat flour, water, brown sugar, maple flakes (vegetable oil, palm kernel oil, maple syrup, sugar, corn syrup solids, natural flavor), pumpkin puree, malt extract, sugar, yeast, salt, cinnamon, nutmeg, ginger, molasses, barley, wheat bran, wheat germ, wheat gluten, cornmeal, honey, lactic acid, dehydrated potato, soybean oil, wheat starch, cultured wheat flour, sea salt, guar gum, maltodextrin, ascorbic acid (vitamin C), enzymatically hydrolyzed wheat gluten, vital wheat gluten, natural flavors, rice bran, ascorbic acid, enzymes
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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