Everything Bagel
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 303 kcal | 15% |
| Total fat | 2.1 g | 3% |
| Saturated fat | 0.70 g | 4% |
| Total carbohydrate | 63.4 g | 23% |
| Total sugars | 11.3 g | — |
| Dietary fiber | 4.9 g | 18% |
| Protein | 9.9 g | 20% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated January 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), water, brown sugar, whole wheat flour, multigrain blend (enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour], water, brown sugar, whole wheat flour, multigrain blend [cracked wheat, millet, oats, rye flakes, barley flakes, flaxseed, sunflower seeds, triticale flakes, corn grits, buckwheat, sesame seeds, poppy seeds, salt]), yeast, canola oil, cane syrup, salt, barley malt, molasses powder, vinegar, calcium propionate (preservative)
- E282calcium propionatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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