Pastas · United States

Sweet potato ravioli

· brand owner: DEPUMA'S

United States

179 kcalper 100 g · 9% of the reference intake

3.6 gof sugars per 100 g

Barcode (EAN-13)0094922046284

GS1 prefix009 · GS1 US

Additives1: E415

AllergensEggs

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	179 kcal	9%
Total fat	4.0 g	5%
Saturated fat	0.89 g	4%
Total carbohydrate	33.0 g	12%
Total sugars	3.6 g	—
Dietary fiber	4.5 g	16%
Protein	4.5 g	9%
Sodium	0.50 g	22%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pasta: eggs, tapioca flour, cornstarch, potato flour, xanthan gum, pomace oil (refined olive pomace oil, extra virgin olive oil), salt. filling: sweet potato, potato flour, maple syrup, garlic, salt, xanthan gum, spices (coriander, fennel, cumin, caraway, turmeric, curry powder, cinnamon, salt, pepper), salt, black pepper.

Allergen: Eggs

E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 pieces (112 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	200 kcal	—
Total fat	4.5 g	6%
Saturated fat	1.0 g	5%
Sodium	560 mg	24%
Total carbohydrate	37 g	13%
Dietary fiber	5.0 g	18%
Total sugars	4.0 g	—
Protein	5.0 g	—

Servings per package: About 3
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated December 7, 2018
FDC ID: 1959510

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

DEPUMA'S

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars3.6 g · median 2.3 g

Saturated fat0.89 g · median 0.00 g

Salt1.3 g · median 0.00 g

57% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.