Pork Cracklins, Hot
by Yoder's
United States
500 kcalper 100 g · 25% of the reference intake
Barcode (EAN-13)0094776144457
GS1 prefix009 · GS1 US
Additives4: E110, E129, E150c…
AllergensNot given in the source
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 32.1 g | 41% |
| Saturated fat | 10.7 g | 54% |
| Total carbohydrate | 0.00 g | 0% |
| Protein | 50.0 g | 100% |
| Sodium | 4.0 g | 174% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Pork fat with attached skin, salt, dextrose, spices including chili pepper, torula yeast, maltodextrin, paprika, monosodium glutamate, onion powder, garlic powder, extractives of paprika, yellow #6 lake, natural flavor, caramel color and red 40 lake.
- E110Sunset yellow FCFColor
- E129Allura redColor
- E150cAmmonia caramelColor
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.