Salt and vinegar pork ribds
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 571 kcal | 29% |
| Total fat | 32.1 g | 41% |
| Saturated fat | 17.9 g | 89% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | — |
| Protein | 57.1 g | 114% |
| Sodium | 2.4 g | 102% |
Open Food Facts, ODbL, record updated June 26, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
pork rinds, salt maltodextrin, vinegar powder (maltodextrin, modified food starch vinegar solids), malic acid, dextrose monosodium glutamate, fumaric acid, sugar, less than 0,3% of sodium diacetate, sodium citrate, citric acid bha and bht (antioxidants),
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E296Malic acid
- E297Fumaric acid
- E321Butylated hydroxytolueneAntioxidant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E621Monosodium glutamateFlavor enhancer
- E320Butylated hydroxyanisole (bha)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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