Wholey, premium stuffed shrimp
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 193 kcal | 10% |
| Total fat | 4.4 g | 6% |
| Saturated fat | 0.88 g | 4% |
| Total carbohydrate | 26.3 g | 10% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 10.5 g | 21% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Shrimp, crabmeat, crab surimi (fish protein (contains one or more of the following: pollock and/or pacific whiting) water, sugar, wheat starch, cornstarch, sorbitol, contains 2% or less of: natural and artificial flavors (crab extract), salt, soybean oil, calcium carbonate, mirin (rice wine), modified food starch, isolated soy protein, glycerine, sodium pyrophosphate, potassium carbonate, invert sugar, hydrolyzed corn, soy & wheat protein, sodium tripolyphosphate disodium granulate, dissodium inosinate), breadcrumbs (bleached wheat flour, yeast, sugar, partially hydrogenated soybean oil, salt, calcium propionate, calcium carbonate), mayonnaise (vegetable oil, egg yolk, vinegar, corn syrup, salt, spices, calcium disodium edta), celery, onions, green peppers, wheat flour, egg white, butter, margarine, tomato paste, crab seasoning, cultured dextrose, niacin preparation & xanthium gum
- E282calcium propionatePreservative
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 110 kcal | — |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 170 mg | 7% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 0.0 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 4
- USDA food category
- Frozen Fish & Seafood
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated November 20, 2018
- FDC ID
- 2010731
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Lipari Foods Operating Company, LLC
Open Food Facts, ODbL
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen seafood” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.