Frozen seafood · United States

Premium coconut shrimp

by Wholey · brand owner: WHOLEY

United States

306 kcalper 100 g · 15% of the reference intake

2.3 gof sugars per 100 g

Barcode (EAN-13)0094776130092

GS1 prefix009 · GS1 US

Additives1: E412

AllergensCrustaceans, Gluten, Milk, Soybeans

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	306 kcal	15%
Total fat	23.5 g	30%
Saturated fat	7.1 g	35%
Total carbohydrate	15.3 g	6%
Total sugars	2.3 g	—
Dietary fiber	1.2 g	4%
Protein	8.2 g	16%
Sodium	0.46 g	20%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Shrimp, wheat flour, coconut flakes (contains sulfite to retain color), palm oil, modified food starch, sugar, contains 2% or less of the following: coconut milk, salt, soy flour, sodium caseinate (milk), glucose syrup, maltodextrin, yeast, hydrogenated palm oil, guar gum, natural and artificial flavors, color added.

Allergen: Crustaceans Allergen: Gluten Allergen: Milk Allergen: Soybeans

E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 oz (85 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	260 kcal	—
Total fat	20 g	26%
Saturated fat	6.0 g	30%
Sodium	390 mg	17%
Total carbohydrate	13 g	5%
Dietary fiber	1.0 g	4%
Total sugars	2.0 g	—
Protein	7.0 g	—

Servings per package: About 3.5
USDA food category: Frozen Fish & Seafood
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated March 11, 2018
FDC ID: 1851760

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

WHOLEY

Open Food Facts, ODbL

In its category

Position among 1,938 “frozen seafood” products sold in the United States

Sugars2.3 g · median 0.00 g

Saturated fat7.1 g · median 0.00 g

Salt1.1 g · median 0.75 g

90% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen seafood” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.