Shrimp With Cocktail Sauce
United States
153 kcalper 100 g · 8% of the reference intake
9.4 gof sugars per 100 g
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 153 kcal | 8% |
| Total fat | 0.59 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 17.6 g | 6% |
| Total sugars | 9.4 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 17.6 g | 35% |
| Sodium | 0.80 g | 35% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Shrimp ingredients: shrimp, salt. cocktail sauce ingredients: water, tomato paste, high fructose syrup, prepared horseradish, sugar, vinegar, salt, modified tapioca starch, acetic acids, citric monohydrate, worcestershire sauce, xanthan gum, guar gum, sod
- E260Acetic acidPreservative
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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