Raw oregon hazelnuts
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 643 kcal | 32% |
| Total fat | 60.7 g | 78% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 17.9 g | 6% |
| Total sugars | 3.6 g | — |
| Protein | 14.3 g | 29% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated November 21, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
nutrition fa serving size 1 oz (28g) servings per container abo ut 16 amount per serving calories 181 calories from fat 150 % daily val 2 ue* total fat 17g saturated fa 1g trans fai, polyunsatura ed fat 2 monounsaturated fat 130 cholesterol 0mg sodim omg tota car ohydrate 5g dietary fiber 3g sugars 1y protein 4g 0% 0% 2% 1% vitamir a0% calcium 4% vitamin c, 2% ire 3% *pciccnt daily val, are based on a 2,000 calorie diet, your uaily values may be higher or lower deperding on our calorie needs: calories: 2,000 less than 65g less than 20g cholesterol les an 300ng 2,500 80g 25g 300mg 375g 30g total fat sat fat sodium total carb hyr ate dietary iber les than 2,400g 2,400mg 300 ing drents: hazelnuts, contains hazelnuts,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Hazelnuts”: 4.81 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
