Soupe tomato borlotti bean & kale
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 53 kcal | 3% |
| Total fat | 1.7 g | 2% |
| Saturated fat | 0.20 g | 1% |
| Total carbohydrate | 6.3 g | 2% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 16.7 g | 60% |
| Protein | 2.0 g | 4% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated March 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Rolled whole wheat, wheat bran, naturally milled cane sugar, salt, barley malt. vitamins and minerals: ascorbic acid (vitamin c), ferric orthophosphate (iron source), alpha tocopheryl, acetate (vitamin e), vitamin a palmitate and beta carotene, niacinamide (a b vitamin), zinc oxide (zinc source), cyanocobalamin (vitamin b12), folic acid (a b vitamin), pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1), cholecalciferol (vitamin d3).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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