Lasagna with meat sauce
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 106 kcal | 5% |
| Total fat | 1.3 g | 2% |
| Saturated fat | 0.66 g | 3% |
| Total carbohydrate | 15.4 g | 6% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 7.5 g | 15% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Lasagna noodles (water, durum flour (durum wheat semolina, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), dried egg whites), water, tomatoes in juice (tomatoes, tomato juice, calcium chloride, citric acid), cottage cheese (cultured skim milk, enzymes), tomato paste, cooked beef patty crumbles (beef, water, textured vegetable protein [soy protein concentrate, caramel color], soy protein concentrate, seasoning [salt, spice, natural flavors, caramel color], sodium phosphate), reduced fat mozzarella cheese (pasteurized skim milk, cheese cultures, vegetable oil*, nonfat milk, salt, modified corn starch*, potassium chloride*, sodium citrate*, sodium propionate [preservative], vitamin a palmitate, enzymes [*ingredients not found in regular mozzarella cheese]), clear tomato concentrate, contains 2% or less of: milk, modified corn starch, sugar, onions, flavorings, nonfat dry milk, cabernet sauvignon wine, ricotta cheese (whey, cream, vinegar, carrageenan), garlic, parmesan cheese (part-skim milk, cheese culture, salt, enzymes), bread crumbs (wheat flour, 2% or less of: sugar, yeast, soybean oil, salt), salt, romano cheese from cow's milk (part-skim milk, cheese cultures, salt, enzymes), dried egg whites, autolyzed yeast and dried yeast, crushed garlic, soybean oil, citric acid.
- E150cAmmonia caramelColor
- E281Sodium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 241 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 479 mg | 21% |
| Total carbohydrate | 35 g | 13% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 8.0 g | — |
| Protein | 17 g | — |
- Servings per package
- About 12
- USDA food category
- Dough Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since April 27, 2023 · label data updated November 17, 2018
- FDC ID
- 2521187
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Conagra Foodservice Frozen Prepared Foods
Open Food Facts, ODbL
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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