Fettuccine Alfredo with Grilled Chicken
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 149 kcal | 7% |
| Total fat | 7.5 g | 10% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 13.3 g | 5% |
| Total sugars | 0.78 g | — |
| Protein | 8.2 g | 16% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated November 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, cream, milk, vegetable oil (palm and coconut oils), water, citric acid, grana padano cheese (milk, salt, animal rennet, lysozyme [enzyme from egg]), grana padano cheese (milk, salt, animal rennet, lysozyme [enzyme from egg]), parmesan cheese (milk, salt, animal rennet), modified corn starch, salt, black pepper, fettuccine pasta (durum wheat semolina, water), grilled chicken breast (chicken breast, water, potato starch, salt, rice starch, sugar, flavoring, yeast extract, onion powder, garlic powder, spice extract, smoke flavor), parsley
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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