Simple syrups · United States

Black Currant Syrup

by Galina · brand owner: Kradjian Importing Co., Inc.
United States
NUTRI-SCOREABCDENOVA4
367 kcalper 100 g · 18% of the reference intake
83.3 gof sugars per 100 g
Barcode (EAN-13)0094379481225
GS1 prefix009 · GS1 US
Additives1: E163
AllergensNot given in the source
0094379481225

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories367 kcal18%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate86.7 g32%
Total sugars83.3 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, water, black currant juice, color (anthocyanins), citric acid & black currant flavor

  • E163AnthocyaninsColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (30 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories110 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium0 mg0%
Total carbohydrate26 g9%
Dietary fiber0.0 g0%
Total sugars25 g—
Protein0.0 g—
Servings per package
About 33
USDA food category
Syrups & Molasses
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 14, 2017
FDC ID
2067266

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Kradjian Importing Co., Inc.

Open Food Facts, ODbL

In its category

Position among 1,119 “simple syrups” products sold in the United States
Sugars83.3 g · median 56.7 g
Saturated fat0.00 g · median 0.00 g
Salt0.00 g · median 0.04 g

83% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Simple syrups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.