Thai Massaman Curry Sauce
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- February 17, 2016reportedUnited StatesFDAOther microbiological risk
WATCHAREE'S Thai Massaman curry sauce (UPC 094368999984), product is in a glass jar, NET WT 11.5 OZ (326 g)
Official wording (English):
Sauces may not meet quality standards due to the presence of mold.
Lots and dates in the notice: Best by 9/15/2017 and 10/28/2017
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 233 kcal | 12% |
| Total fat | 16.7 g | 21% |
| Saturated fat | 11.7 g | 58% |
| Total carbohydrate | 20.0 g | 7% |
| Total sugars | 16.7 g | — |
| Protein | 3.3 g | 7% |
| Sodium | 0.73 g | 32% |
Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Coconut milk (coconut extract 60%, water), coconut sugar, massaman curry paste (garlic, sugar, non-gmo soybean oil, dried red chilis, tamarind juice, shallot, salt, lemon grass, spices (coriander seeds, cumin, cardamom, bay leaves, lesser galangal, cloves), kaffir lime leaves, galangal), lime juice, fish sauce (anchovy extract, salt, sugar), non-gmo canola oil, sugar, tamarind concentrate (tamarind, water), coriander seed powder, cumin powder
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 70 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 220 mg | 10% |
| Total carbohydrate | 6.0 g | 2% |
| Total sugars | 5.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 12
- USDA food category
- Oriental, Mexican & Ethnic Sauces
- Data provider
- Label Insight
- In FoodData Central
- Since January 26, 2023 · label data updated August 1, 2019
- FDC ID
- 2448241
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Pemberton's Foods Inc.
Open Food Facts, ODbL
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
