Golden hour, Truly good foods
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · United States

Golden hour

by Truly good foods · 28 g
United States
NUTRI-SCOREABCEDNOVA4
393 kcalper 100 g · 20% of the reference intake
25.0 gof sugars per 100 g
Barcode (EAN-13)0094184019422
GS1 prefix009 · GS1 US
Additives4: E322, E322i, E500…
AllergensEggs, Gluten, Milk, Peanuts (read from the ingredients list), Soybeans (read from the ingredients list)
0094184019422

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories393 kcal20%
Total fat12.5 g16%
Saturated fat0.00 g0%
Total carbohydrate64.3 g23%
Total sugars25.0 g—
Dietary fiber10.7 g38%
Protein7.1 g14%
Sodium0.32 g14%

Open Food Facts, ODbL, record updated August 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Granola Blend (Whole Rolled Oats, Buckwheat, Golden Flax Seeds, Chia Seeds, Quinoa), Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Cane Sugar, Dried Banana (Organic Banana, Organic Banana Flour), Chicory Root Fiber, Non-GMO Canola Oil, Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Sunflower Lecithin), Roasted Pumpkin Seeds, Honey, Whole Grain Oat Flour, Eggs, Water, Natural Vanilla Flavor, Cinnamon, Salt, Baking Soda, Natural Banana Flavor. Contains: Egg, Wheat. Made in a dedicated peanut and tree nut free facility that also handles soy and dairy.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars25.0 g · median 32.3 g
Saturated fat0.00 g · median 8.1 g
Salt0.80 g · median 0.73 g

24% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.