Sweet Caroline
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 463 kcal | 23% |
| Total fat | 34.9 g | 45% |
| Saturated fat | 8.1 g | 41% |
| Total carbohydrate | 44.2 g | 16% |
| Total sugars | 16.3 g | — |
| Dietary fiber | 7.0 g | 25% |
| Protein | 11.6 g | 23% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated October 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
HONEY ROASTED SESAME STICKS (ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SESAME SEEDS, HONEY COATING (SUCROSE, WHEAT STARCH, HONEY), BULGUR WHEAT, TACK BLEND (MALTODEXTRIN, XANTHAN GUM), SALT, BEET POWDER (COLOR), TURMERIC (COLOR)), HONEY ROASTED ALMONDS (ALMONDS, SUGAR, CORN OIL, SALT, TAPIOCA DEXTRIN, HONEY), BUTTER TOASTED PEANUTS (ROASTED PEANUTS (PEANUTS, CORN OIL), SUGAR, SALTED BUTTER (PASTEURIZED CREAM, SALT), SALT), HONEY ROASTED PEANUTS (PEANUTS, PEANUT OIL, SWEET N NEAT HONEY COATING (SUCROSE, WHEAT STARCH, HONEY, LECITHIN), SUGAR, NON DAIRY DRY LOCK (MALTODEXTRIN, XANTHAN GUM), SALT), BANANA CHIPS (BANANA, RED COCONUT OIL, SUGAR, NATURAL FLAVORING). CONTAINS MILK, PEANUT, SESAME, WHEAT AND TREE NUTS (ALMOND). Made in a facility that processes peanuts, tree nuts, milk, wheat, sesame, and soy. CONTAINS A BIOENGINEERED FOOD INGREDIENT
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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