Jumbo Beef Ravioli
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 273 kcal | 14% |
| Total fat | 10.6 g | 14% |
| Saturated fat | 4.6 g | 23% |
| Total carbohydrate | 31.8 g | 12% |
| Total sugars | 0.76 g | — |
| Dietary fiber | 5.3 g | 19% |
| Protein | 15.9 g | 32% |
| Sodium | 0.17 g | 8% |
USDA FoodData Central, CC0, record updated January 17, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
VEAL BEEF PATTY MIX (VEAL, BEEF, WATER, PATTY MIX [DEFATTED SOY GRITS, HYDROLIZED CORN PROTEIN, DEXTROSE, SALT, SOYBEAN OIL, ONION POWDER, SPICE], PASTA (ENRICHED DURUM PATENT FLOUR, [WHEAT, FERROUS SULFATE(IRON), NIACIN, THIAMINE, RIBOFLAVIN, FOLIC ACID]), WATER, WHOLE EGGS (CITRIC ACID, XANTHAN GUM, GUAR GUM), VEGETABLE COLOR. (VEGETONE YELLOW, WATER SOLUBALE (NATURAL EXTRATIVES OF ANNATTO SEEDS AND TURMERIC WITH POLYSORBATE 80, PROPLYENE GLYCOL AND POTASSIUM HYDROXIDE), WATER, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI CAKING AGENT) CALCIUM PROPIONATE (PRESERVATIVE)), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR & SALT), MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE POWDER, NATAMYCIN), BEEF BASE (ROASTED BEEF, SEA SALT, SUGAR, ONION POWDER, YEAST EXTRACT, BEEF STOCK (CONTAINS SALT), POTATO FLOUR, MODIFIED FOOD STARCH, NATURAL FLAVOR (NATURAL FLAVORING, SALT, BEEF FAT, XANTHAN GUM), CARAMEL COLOR, CANOLA OIL, DRIED CARROT JUICE, SPICES, GARLIC POWDER, AND EXTRACTIVES OF CELERY, ONION AND GARLIC), GARLIC POWDER, FRESH PARSLEY, GROUND FENNEL & BLACK PEPPER.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated January 17, 2023
- FDC ID
- 2506327
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Mucci Food Products, Ltd.
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.