Country potatoes with haricots verts and wild mushrooms
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 118 kcal | 6% |
| Total fat | 5.3 g | 7% |
| Saturated fat | 0.59 g | 3% |
| Total carbohydrate | 16.5 g | 6% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 2.3 g | 5% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated June 9, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Prefried Potatoes (Potato, Sunflower Oil and/or Palm Oil, Dextrose [Corn, Wheat)), Button Mushrooms, Green Beans, Sauce (Sunflower and / or Canola Oil, Garlic, Water, Salt, Vegetable Juice Concentrate Blend (Carrot, Onions, Leek],Dextrose|Corn, Wheat], Dehydrated Parsley, Onion Juice Concentrate [Onions, Sunflower Oily, Black Pepper Extract [Salt, Black Pepper Oleoresin], Caramel Color, Modified Cornstarch, Paprika Oleoresin (Color), Prefried Onions (Onions, Sunflower Oil), Chanterelle - Mushrooms, Boletus Badius, Parsley CONTAINS WHEAT
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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