Italian Herb Mozzarella
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 286 kcal | 14% |
| Total fat | 17.9 g | 23% |
| Saturated fat | 10.7 g | 53% |
| Total carbohydrate | 7.1 g | 3% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 25.0 g | 50% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated August 28, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic Cultured Pasteurized Part-Skim Milk, Salt, Organic Italian Seasoning (Organic Basil, Organic Garlic, Organic Oregano, Organic Marjoram, Organic Sage), Cellulose, Vegetarian Enzyme
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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