American Premium Pasteurized Prepared Cheese

by Organic Valley

United States

381 kcalper 100 g · 19% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0093966008449

GS1 prefix009 · GS1 US

Additives2: E160b, E331

AllergensMilk

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	381 kcal	19%
Total fat	28.6 g	37%
Saturated fat	19.0 g	95%
Total carbohydrate	4.8 g	2%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	19.0 g	38%
Sodium	1.3 g	56%

Open Food Facts, ODbL, record updated May 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic Cultured Milk, Water, Organic Butter (organic pasteurized sweet cream, salt), Sodium Citrate, Salt, Organic Annatto (color), Vegetarian Enzyme

Allergen: Milk

E160bAnnattoColor
E331Sodium citratesEmulsifier · Sequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 21 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	80 kcal	—
Total fat	6.0 g	8%
Saturated fat	4.0 g	20%
Sodium	270 mg	12%
Total carbohydrate	1.0 g	0%
Protein	4.0 g	—

USDA food category: Milk/Milk Substitutes
Data provider: Euromonitor
In FoodData Central: Since April 23, 2026
FDC ID: 2756440

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).