Lowfat Chocolate Milk
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- September 7, 2022reportedUnited StatesFDAOther microbiological risk
Organic Valley Organic 1% Milkfat Lowfat Chocolate Milk. Garde A Vitamin A&D UHT. 8 fl oz (236mL) UPC 0 93966-00838 8. Chill and Shake before serving.…
Official wording (English):
Findings and potential for Cronobacter sakazakii and Clostridium botulinum.
Lots and dates in the notice: EXPANDED 8-10-2022 Lot Code 4302 / Best By Date 11/30/2022; Lot Code 7331 / Best By Date 09/29/2022; Lot Code 8331 / Best By Date 09/30/2022.
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 66 kcal | 3% |
| Total fat | 1.1 g | 1% |
| Saturated fat | 0.66 g | 3% |
| Total carbohydrate | 9.7 g | 4% |
| Total sugars | 9.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.5 g | 7% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated October 31, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
No ingredient list on record.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Chocolate milks”: 1.51 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.