Prepared meats · United States

Pepper jack cheese & beef summer sausage with stone-ground wheat crackers

· brand owner: Cooperative Regions of Organic Producer Pools

United States

313 kcalper 100 g · 16% of the reference intake

1.5 gof sugars per 100 g

Barcode (EAN-13)0093966006797

GS1 prefix009 · GS1 US

AdditivesNone found in the ingredients

AllergensGluten, Milk

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	313 kcal	16%
Total fat	20.9 g	27%
Saturated fat	10.4 g	52%
Total carbohydrate	13.4 g	5%
Total sugars	1.5 g	—
Dietary fiber	0.00 g	0%
Protein	19.4 g	39%
Sodium	0.87 g	38%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic pepper jack: organic cultured pasteurized milk, organic jalapeno peppers, salt, vegetarian enzyme. organic beef summer sausage: organic beef, sea salt, organic honey, organic spices, cultured celery juice powder. lactic acid starter culture. organic stone-ground wheat crackers: organic unbleached wheat flour, organic cracked wheat, organic canola oil, sea salt, organic sugar, organic yeast.

Allergen: Gluten Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 package (67 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	210 kcal	—
Total fat	14 g	18%
Saturated fat	7.0 g	35%
Sodium	580 mg	25%
Total carbohydrate	9.0 g	3%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	13 g	—

USDA food category: Lunch Snacks & Combinations
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated July 21, 2020
FDC ID: 2403176

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Cooperative Regions of Organic Producer Pools

Open Food Facts, ODbL

In its category

Position among 3,950 “prepared meats” products sold in the United States

Sugars1.5 g · median 1.8 g

Saturated fat10.4 g · median 3.6 g

Salt2.2 g · median 2.5 g

48% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Prepared meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.