Biscuits and cakes · United States

Crackers

by Trader Giotto's · brand owner: Honeywell International Inc.

United States

385 kcalper 100 g · 19% of the reference intake

3.8 gof sugars per 100 g

Barcode (EAN-8)00939218

GS1 prefix009 · GS1 US

AdditivesNone found in the ingredients

AllergensGluten

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	385 kcal	19%
Total fat	3.8 g	5%
Saturated fat	0.00 g	0%
Total carbohydrate	76.9 g	28%
Total sugars	3.8 g	—
Dietary fiber	3.8 g	14%
Protein	11.5 g	23%
Sodium	0.54 g	23%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), expeller pressed canola oil and extra virgin olive oil, sea salt and dried rosemary.

Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.9 oz (26 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	100 kcal	—
Total fat	1.0 g	1%
Saturated fat	0.0 g	0%
Sodium	140 mg	6%
Total carbohydrate	20 g	7%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	3.0 g	—

Servings per package: About 6
USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated June 24, 2018
FDC ID: 1867509

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Honeywell International Inc.

Open Food Facts, ODbL

In its category

Position among 2,645 “biscuits and cakes” products sold in the United States

Sugars3.8 g · median 6.3 g

Saturated fat0.00 g · median 2.4 g

Salt1.3 g · median 1.6 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.