Mulitgrain Slims
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 145 kcal | 7% |
| Total fat | 0.71 g | 1% |
| Saturated fat | 0.11 g | 1% |
| Total carbohydrate | 31.1 g | 11% |
| Total sugars | 0.75 g | — |
| Dietary fiber | 3.2 g | 11% |
| Protein | 4.4 g | 9% |
| Sodium | 0.01 g | 1% |
Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, whole wheat flour, unbleached enriched flour, wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, brown sugar, oat fiber, yeast, vital wheat gluten, sugarcane fiber, cultured wheat flour, modified wheat starch, rolled oats, contains 2% or less of salt, whole rye, corn meal, triticale, brown rice, barley, flax seeds, millet, bulgur, spelt, amaranth, buckwheat, expeller pressed soybean oil, vegetable mono and diglycerides, enzymes, sesame
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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