Puff pastry assortment
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 121 kcal | 6% |
| Total fat | 123.0 g | 158% |
| Saturated fat | 52.6 g | 263% |
| Total carbohydrate | 121.0 g | 44% |
| Total sugars | 15.8 g | — |
| Dietary fiber | 5.3 g | 19% |
| Protein | 31.6 g | 63% |
| Sodium | 1.8 g | 78% |
Open Food Facts, ODbL, record updated December 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PUFF PASTRY: Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oils, canola oil shortening, water, egg, salt, yeast. CREMINI MUSHROOM & RICOTTA FILLING: Cremini mushroom, cream cheese (milk, cream, nonfat milk, salt, guar gum, xanthan gum, locust bean gum, bacterial culture), onion, ricotta cheese (whey, milk, bacterial culture, salt, citric acid), bread crumbs (enriched wheat flour, sugar, yeast, salt), egg, parmesan cheese (milk, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose), denatured sherry (wine, salt), dehydrated onion, mushroom base (cooked mushrooms, potato flour, dry whey, yeast extract, unsalted butter), natural flavor, modified corn starch, parsley, granulated garlic, spices. RED PEPPER & PARMESAN FILLING: Cream cheese (milk, cream, nonfat milk, salt, guar gum, xanthan gum, locust bean gum, bacterial culture), roasted red bell pepper, onion, parmesan cheese (milk, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose), water, tomato paste, roasted red bell pepper concentrate (roasted red bell peppers, sugar, potato flour, salt, dried red bell pepper, natural flavor, corn oil), garlic, modified corn starch, lemon juice concentrate, bread crumbs (enriched wheat flour, sugar, yeast, salt), corn starch, vinegar, modified cellulose, spice. SPINACH & FETA FILLING: Spinach, feta cheese (milk, milk protein concentrate, salt, calcium chloride, microbial enzyme, lactic acid, bacterial culture, cellulose), egg, cream cheese (milk, cream, nonfat milk, salt, guar gum, xanthan gum, locust bean gum, bacterial culture), onion, water, canola oil, ricotta cheese (whey, milk, bacterial culture, salt, citric acid), dehydrated onion, parsley, bread crumbs (enriched wheat flour, sugar, yeast, salt), modified corn starch, salt, corn starch, granulated garlic, modified cellulose, spice. CHEESE & ONION FILLING: Cream cheese (milk, cream, nonfat milk, salt, guar gum, xanthan gum, locust bean gum, bacterial culture), onion, cheddar cheese (milk, salt, bacterial culture, calcium chloride, microbial enzyme, annatto), shredded hash brown (potatoes, sea salt, dextrose, sodium phosphate), ricotta cheese (whey, milk, bacterial culture, salt, citric acid), water, carrot, egg, green onion, dijon mustard (distilled vinegar, water, mustard seed, sea salt, white wine, cane sugar, spices, turmeric), corn starch, dehydrated onion, parmesan cheese (milk, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose), modified corn starch, salt, spice.
- E160bAnnattoColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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