United States
Data
Vegetable lasagna
i Photo: Open Food Facts contributors · CC BY-SA

Vegetable lasagna

· 80 oz
United States
NOVA4
127 kcalper 100 g · 6% of the reference intake
2.6 gof sugars per 100 g
Barcode (EAN-13)0093901282644
GS1 prefix009 · GS1 US
Additives6: E160b, E270, E322…
AllergensGluten, Milk, Soybeans
0093901282644

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories127 kcal6%
Total fat5.3 g7%
Saturated fat2.6 g13%
Total carbohydrate14.3 g5%
Total sugars2.6 g—
Dietary fiber1.1 g4%
Protein5.8 g12%
Sodium0.42 g18%

Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

COOKED ENRICHED LASAGNA PASTA (WATER, SEMOLINA [MILLED WHEAT NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]). WATER, SKIM MILK, MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), MILK (VITAMIN D3 ADDED). BROCCOLI, RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT). WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES). ZUCCHINI, CAULIFLOWER, CARROTS, CORN, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), SPINACH, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, CONTAINS 2% OR LESS OF: MONO - & DIGLYCERIDES, SOYBEAN LECITHIN [SOY]. NATURAL FLAVOR, ANNATTO [COLOR], VITAMIN A PALMITATE ADDED), FOOD STARCH-MODIFIED, ONION, CHEDDAR CONCENTRATE (CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES), WATER, SALT, XANTHAN GUM), SALT, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), LACTIC ACID (FOOD STARCH-MODIFIED, LACTIC ACID), WHEAT FLOUR, SUGAR, ONION POWDER, GARLIC POWDER, SPICES. CONTAINS: MILK, SOY, WHEAT.

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E160bAnnattoColor
  • E270Lactic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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