Battered Whole Mushrooms
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 247 kcal | 12% |
| Total fat | 5.9 g | 8% |
| Saturated fat | 0.59 g | 3% |
| Total carbohydrate | 21.2 g | 8% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 3.5 g | 7% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated June 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
mushrooms, water, wheat flour, sunflower ative leavening (sodium acid pyrophosphate, sodium bicarbonate), modified corn starch, natural flavors paprika extract (color), salt, spices, sugar, turme extract (color), wheat starch, xanthan gum, yeast. contains: wheat. ingredientes: hongos, agua, harina de trigo, aceite de contiene 2%o menos de dextrosa acido sodico, bicarbonato de sodio), almidon de malz modifica eritorbico (conservante), levadura profosfato ado girasol, harina de maíz amarillo cloruro de calcio, aceite de canola sal, especias, azúcar, extracto almidón de trigo, goma xántica, levadura contienen: trigo. de curcuma (colo 0% 8% 0% 2%
- E160cPaprika extractColor
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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