Flavored Sweet BarBECUE RIPPLE POTATO Chips
i Photo: Open Food Facts contributors · CC BY-SA

Flavored Sweet BarBECUE RIPPLE POTATO Chips

· 19 oz
United States
NOVA4
536 kcalper 100 g · 27% of the reference intake
7.1 gof sugars per 100 g
Barcode (EAN-13)0093901260642
GS1 prefix009 · GS1 US
Additives2: E150c, E330
AllergensNot given in the source
0093901260642

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories536 kcal27%
Total fat32.1 g41%
Saturated fat5.4 g27%
Total carbohydrate57.1 g21%
Total sugars7.1 g—
Dietary fiber3.6 g13%
Protein3.6 g7%
Sodium0.71 g31%

Open Food Facts, ODbL, record updated September 27, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

amin d/vitamina d 0mcg cium/calcio 10mg /hierro 0.3mg assium / potasio 300mg 0% 0% 2% 6% % daily value (dv) tells you how much a nutrient in a serving of food contributes daily diet. 2,000 calories a day is used for general nutrition advice. valor diario (vd) le indica cuánto un nutriente en una porción de alimentos ribuye a una dieta diaria. 2,000 calorías al día se utiliza para asesoramiento de ción general. edients: potatoes, vegetable oil (contains one or e of the following: corn oil, cottonseed oil, canola fructose, monosodium (sugar, seasoning tamate, dehydrated tomato, paprika (flavor & or), spice, dehydrated garlic, hydrolyzed corn otein, extractives of paprika (color), corn maltodex - in, citric acid, caramel color, natural hickory smoke avor), salt. ngredientes: papas, aceite vegetal (contin

  • E150cAmmonia caramelColor
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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