Flavored Sour Cream Onion chips
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 536 kcal | 27% |
| Total fat | 32.1 g | 41% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 57.1 g | 21% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 3.6 g | 7% |
| Sodium | 0.71 g | 31% |
Open Food Facts, ODbL, record updated March 20, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN OIL, COTTONSEED OIL, CANOLA OIL), SEASONING (DRIED WHEY (MILK), CORN MALTODEXTRIN, CORN STARCH, SUGAR, ONION POWDER, MONOSODIUM GLUTAMATE, SALT, SPICES, FLAVOR [CORN MALTODEXTRIN MODIFIED BUTTER OIL, SALT, DEHYDRATED BUTTER, GUAR GUM SODIUM BICARBONATE, ANNATO [COLOR], TURMERIC [COLOR], CITRIC ACID), SALT. CONTAINS: MILK. INGREDIENTES: PAPAS, ACEITE VEGETAL (CONTIENE UNO O MAS DE LO SIGUIENTE: ACEITE DE MAÍZ, ACEITE DE SEMILLA DE ALGODÓN, ACEITE DE CANOLA), CONDIMENTOS (SUERO DESHIDRATADO [LECHE], MALTODEXTRINA DE MAÍZ, ALMIDÓN DE MAÍZ, AZÚCAR, CEBOLLA EN POLVO, GLUTAMATO MONOSÓDICO, SAL, ESPECIAS, SABORIZANTE [MALTODEXTRINA DE MAÍZ, ACEITE DE MANTEQUILLA MODIFICADO, SAL, MANTEQUILLA DESHIDRATA - DA, GOMA GUAR, BICARBONATO DE SODIO, ACHIOTE [COLORANTE] CURCUMA [COLORANTE], ÁCIDO CÍTRICO), SAL CONTIENE: LECHE.
- E160bAnnattoColor
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Potato chips (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 2 months | |
| Pantry · after opening | 1–2 weeks |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
