Brown gravy mix
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 15 kcal | 1% |
| Total fat | 0.29 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 2.4 g | 1% |
| Total sugars | 0.59 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated May 13, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
MODIFIED FOOD STARCH, MALTODEXTRIN, SALT, DEXTROSE, BEE FLAVORS (BEEF EXTRACT, BEEF STOCK, HYDROLYZED CORN, SOY AND WHEAT PROTEINS, CORN SYRUP SOLIDS, NATURAL FLAVORS, AUTOLYZZED YEAST EXTRACI THIAMINE HYDROCHLORIDE, CANOLA OIL), WHEAT FLOUR, PALM OIL, BEEF FAT, ONON POWDER, CONTAINS 2% OR LESS OF: CARAMEL COLOR, YEAST EXTRACT, COFFEE GARLIC POWDER, SODIUM CASEINATE, TOMATO POWDER, CITRIC ACID, DISODIM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVOR, DIPOTASSIUM PHOSPHATE EXTRACTIVE OF PAPRIKA, MONO & DIGLYCERIDES, SILICON DIOXIDE (ANTI-CAKING AGENT), SODIUM HEXAMETAPHOSPHATE. CONTAINS: SOY, WHEAT, MILK. INGREDIENTES: AIMIDÓN DE ALIMENTOS MODIFICADO, MALTODEXTRINA, SAL DEXTROSA, SAPORESA CARNE DE RES (EXTRACTO DE CARNE DE RES, ESENCIA DE CARNE DE RES, MAÍZ HIDROLIZADO, PROTEÍNAS DE SOVA Y TRIGO, SÓLIDOS DE JARABE DE MAIZ, SABORE NATURALES, EXTRACTO DE LEVADURA AUTOLIZADA HIDROCLORURO DE TAMINA, ACEITE DE CANC A), HARINA DE TRIGO, ACEITE DE PALMA, GRASA DE CARNE DE RES, CEBOLLA EN OLVO, CONTIENE 2% O MENOS DE COLOR CARANELO, EXTRACTO DE LEVADURA, CAE AJO EN POLVO, CASEINATO DE SODIO, TOMATE EN POLVO, ACIDO CITRICO, INCSINATO DISOPICO, GUANIATO DISÓDICO, SABOR NATURAL, FOSFATO DIPOTÁSICO, EXIRACTO DE PAPRIKA, MONO Y DIGLICERIDOS, DIÓXIDO DE SILICIO (AGENTE ANTIAPELMAZANTE), HEXAMETAFOSFAIO DE SODIO. CONTIENE: SOYA, TRIGO, LECHE.
- E150cAmmonia caramelColor
- E330Citric acidAntioxidant · Sequestrant
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E627Disodium guanylate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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