Sharp Cheddar Cheese Sauce
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 113 kcal | 6% |
| Total fat | 8.1 g | 10% |
| Saturated fat | 0.81 g | 4% |
| Total carbohydrate | 9.7 g | 4% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 1.6 g | 3% |
| Sodium | 0.86 g | 37% |
Open Food Facts, ODbL, record updated May 28, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
el % valor diario (vd) le indica cuánto un nutriente en una porción de alimentos contribuye a una dieta diaria. 2,000 calorías a dia se utiliza para asesoramiento de nutrición general. nements whey skim milk, vegetable oil (soybean oil and/or canola oil and/or sunflower oil), modified food starch, sodium phosphate, cheddar cheese (cultured milk, salt, enzymes), salt, distilled vinegar, natural flavors contains 0.5% or less of: emulsifiers (mono - and diglycerides and/or datem and/or sodium stearoyl lactylate), east extract, cellulose gum, torula yeast extract, corn syrup solids, extractives of annatto and paprika ente: suero, leche descremada, aceite vegetal (aceite de soya y/o aceite de canola y/o aceite de girasol). don be aumentos modificado, fosfato de sodio, queso cheddar (cultivo de leche, sal, enzimas), sal, vinagre estilado, sabores naturales, contiene 0.5% o menos de: emulsificadores (mono-y digliceridos y/o datem yo utilato de estearoilo sodico), extracto de levadura, goma de celulosa, extracto de levadura torula, solidos de e de mall extractos de anato y paprika. for distribution exclusively by/ para su distribución exclusiva dod for more info call sustaned service
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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