Curry pastes · United States
Vegan red curry paste
by SAMUI
United States
78 kcalper 100 g · 4% of the reference intake
2.4 gof sugars per 100 g
Barcode (EAN-13)0093856994616
GS1 prefix009 · GS1 US
Additives1: E330
AllergensNot given in the source
LabelsVegetarian, No preservatives, Vegan
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 78 kcal | 4% |
| Total fat | 0.70 g | 1% |
| Saturated fat | 0.10 g | 1% |
| Total carbohydrate | 18.2 g | 7% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 2.4 g | 5% |
| Sodium | 0.01 g | 1% |
Open Food Facts, ODbL, record updated August 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Lemongrass, Red chilli 21%, Onion, Salt, Garlic, Galangal, Spices (Coriander seed, Cardamom), Kaffir lime peel, Acidity regulator (Citric acid)
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.