Big fig bar blueberry
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 135 kcal | 7% |
| Total fat | 2.5 g | 3% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 27.0 g | 10% |
| Total sugars | 16.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 1.0 g | 2% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated October 4, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cake [flour blend (brown rice flour, white rice flour, tapioca starch, sweet rice flour, xanthan gum), evaporated cane sugar, organic non-hydrogenated palm oil, organic invert sugar, grape juice & whole rice syrup, sweet whey powder, glycerin, baking soda, xanthan gum, sea salt, lemon oil], jam [blueberry paste (cane syrup, brown rice syrup, apple powder, rice starch, dried cane syrup, glycerin, water, blueberry juice concentrate, natural flavor, pectin, citric acid (as an acidifier), red cabbage extract (for color)), fig paste, water, citric acid (as an acidifier)].
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 2.5 g | 3% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 60 mg | 3% |
| Total carbohydrate | 27 g | 10% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 16 g | — |
| Protein | 1.0 g | — |
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated April 12, 2022
- FDC ID
- 2416340
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
PAMELA'S
Open Food Facts, ODbL
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.