Dark chocolate chunk cookies
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 533 kcal | 27% |
| Total fat | 30.0 g | 38% |
| Saturated fat | 15.0 g | 75% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 43.3 g | — |
| Protein | 3.3 g | 7% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated May 28, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
organic cane sugar, 5 servings per container non-hydrogenated palm ng size 2 cookies (30g) per serving ories oil, organic chocolate chunks (organic evaporated cane sugar, 160 organic cocoa paste, organic cocoa butter, non-gmo soy lecithin, gluten-free organic % daily value* at 9g 12% vanilla)*, organic cocoa at 4.5g 23% powder (processed with alkali), brown rice flour, mg 1% rice syrup & grape juice, gluten-free flavors, mg 4% johydrate 20g 7% fiber 2g 7% white rice flour, organic eggs, tapioca starch, sweet rice flour, xanthan gum, grainless ars 13g & aluminum-free baking 13g added sugars 26% powder (sodium acid .0mcg mg mg pyrophosphate, potato starch, sodium 0% bicarbonate), sea salt. ** 2% chips may contain 8% traces of milk protein. 0% ue (dv) tells you how much a ing contributes to a daily diet. general contains: soy, eggs. fr la 90!
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 160 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 4.5 g | 23% |
| Sodium | 100 mg | 4% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 13 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 6
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated June 26, 2023
- FDC ID
- 2636346
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.